FOOD
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This Is the Easiest Hand-Formed Pasta to Make at Home, According to a Pasta Expert
Why It Works Double-milled semolina flour readily absorbs water to form a pliable, easy-to-knead pasta dough. Briefly resting the prepared…
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Fluffy Pumpkin Oat Cookies (1 Bowl!)
Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1…
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We Spotted 8 Serious Eats Tested Favorites on The Great British Baking Show
Any time a cooking show comes on, you can bet that our eyes are screening for Serious Eats tested favorites…
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Vegan Pumpkin Spice Buttercream Frosting
Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread, cookies, spice cake, and more: Pumpkin spice…
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Bobby Flay GreenPan Cast Iron Skillet Launch Review
Straight to the Point The new cast iron skillet from Bobby Flay and GreenPan releases eggs cleanly, sears golden brown…
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This Fragrant Chicken Noodle Soup With a Crispy Potato Chip Twist Is the Ultimate Comfort Food
Why It Works Making the soup base with both chicken bones and meat gives it a robust body and flavor. …
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Cuisinart Food Processor Review
I’m not going to lie—I used to side-eye recipes that called for a food processor to knead dough. No matter…
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The Best Tart Pan, According to a Serious Eats Editor
Straight to the Point If you hate rolling out pie dough, a tart pan with a removable bottom is a…
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Roasted Fall Vegetable Salad with White Beans
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best!…
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This French Bistro Classic Is Actually One of the Easiest to Make at Home
Why It Works Starting with an intact piece of beef tenderloin and chopping it by hand reduces risk of foodborne…
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