FOOD
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The 10 Best Kitchen Gifts They Won’t Regift
Sometimes, you get a gift so functional and beautiful that it stays with you through every life transition, from one…
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Easy Gluten-Free Cornbread (1 Bowl!)
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t…
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ThermoWorks Square Dot Review
When I first moved into my apartment, my oven was churning out pale chicken skin, limp broccolini, and underbaked cookies.…
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The Easy Soy Sauce–Braised Chicken Dinner My Family Requests All the Time
Why It Works An optional step of dry-brining the chicken for at least eight hours results in tender, juicy meat.…
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1-Pot Spicy Pumpkin Tomato Soup
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming…
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This Is My Easy Weeknight Version
Why It Works Soaking fresh bread with milk creates more tender meatballs than ones made with dried breadcrumbs. You choose:…
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This Pumpkin Spice Latte Tiramisu Recipe Is Going to Make Italians Very Angry
Why It Works Incorporating pumpkin purée and warm fall spices into the mascarpone mixture and pairing it with coffee-soaked ladyfingers…
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Pulltaps Waiter’s Corkscrew Wine Opener Review
After opening 50 bottles of wine to test wine openers, we found that one emerged as the easiest and most…
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Cozy Curry Noodle Soup (Thai-Inspired)
Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk,…
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What Is Basmati Rice? A Guide to What Some Call the “Queen of Rice”
Basmati rice—often called the “queen of rice” in India and Pakistan—is cherished in kitchens worldwide, particularly in South Asian cuisines.…
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