FOOD
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The Serious Eats Team’s Favorite Photos of 2024—We Snapped Some Good Ones!
Every year I sit down to write this list and I’m reminded of how much talent and hard work goes…
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Simple Steps for a Greener Kitchen
A lot of plastic is moving through American kitchens: people who order food in are racking up stacks of takeout…
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Making a Classic French Galette des Rois Is Easier Than You Think
Why It Works Toasting the almond flour enhances its nuttiness. Freezing the assembled pastry before baking keeps the butter as…
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Here’s How to Easily Make Butternut Squash and Kale Farrotto Like an Italian Chef
Why It Works Toasting the farro in oil develops its flavor. Roasting the butternut squash fully softens it while lightly…
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Easy Winter Fruit Salad (1 Bowl!)
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation.…
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We Taste-Tested 19 Hot Chocolate Mixes—Here Are Our Favorites
It’s the most wonderful time of the year: Holiday lights are twinkling, the tinsel is hanging, and here in New…
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Parchment Paper vs. Silicone Baking Mats
You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives…
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Easy Vegan Tahini Caramels – Minimalist Baker Recipes
If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is…
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Make the Ultimate Cheeseburger Pizza at Home—No Delivery Required
Why It Works Prepping the sliced onions and ground beef ahead of time ensures they’re cooked and cooled enough to…
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Chocolate Pecan Shortbread Cookies (Vegan + GF)
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and…
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