FOOD
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14 Best Early Presidents Day Sales at Williams Sonoma
Presidents Day is just around the corner, but you don’t have to wait for the long weekend to enjoy great…
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Chocolate Pot de Crème (with a Secret Ingredient!)
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to…
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14 Recipes Our Editors Are Cooking in February, Because We’re All Just Trying to Make It to March
Serious Eats / Amanda Suarez “Derek Lucci, our amazing contributor of Thai recipes, has given me a whole new perspective…
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It’s Basically a Chicken Pot Pie on a Bun and It’s Amazing
Why It Works Starting with fresh chicken thighs instead of traditionally used canned chicken breast results in a richer flavor…
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The Incredible Science-Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time
Why It Works Toasting the black pepper develops and deepens its flavor. A cooked cornstarch slurry stabilizes the cheese sauce,…
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This One-Pan Lemon-Pepper Chicken Is a Weeknight Hero
Why It Works Cooking the lemon halves softens the fruit’s acidic punch and results in a complex, mellow sauce that’s…
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1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)
Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut…
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10 Hearty Beef Stew Recipes Because It’s Soooo Cold Right Now
Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department.…
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This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn’t Require a Slow Cooker
Why It Works Cutting the chuck in half to create two thinner steaks speeds up the process of searing. Gelatin…
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Formaticum Cheese Storage Bags Review
I love cheese and have been known to eat it at every meal—even dessert, if you count New York cheesecake.…
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