FOOD
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Misono Knife Review
At any dinner party I host, there comes a point when my guests ask me what kitchen equipment I’m testing…
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Garlic & Herb Breaded Delicata Squash
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading…
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The Thanksgiving Dishes Our Editors Can’t Wait to Cook This Year
Thanksgiving has always been my favorite holiday. For me, it’s a time to gather with family, rest, and forget about…
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1-Bowl Cranberry Orange Scones (Vegan + GF)
Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new…
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The 10 Best Kitchen Gifts They Won’t Regift
Sometimes, you get a gift so functional and beautiful that it stays with you through every life transition, from one…
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Easy Gluten-Free Cornbread (1 Bowl!)
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t…
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ThermoWorks Square Dot Review
When I first moved into my apartment, my oven was churning out pale chicken skin, limp broccolini, and underbaked cookies.…
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The Easy Soy Sauce–Braised Chicken Dinner My Family Requests All the Time
Why It Works An optional step of dry-brining the chicken for at least eight hours results in tender, juicy meat.…
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1-Pot Spicy Pumpkin Tomato Soup
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming…
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This Is My Easy Weeknight Version
Why It Works Soaking fresh bread with milk creates more tender meatballs than ones made with dried breadcrumbs. You choose:…
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