FOOD
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The One-Pot North African Soup I Cook on Repeat
Why It Works Searing the lamb deepens the soup’s flavor. Brining the beans in a solution of salt and baking…
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Creamy Tuscan Shrimp Pasta (Dairy-Free)
Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright…
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The 4 Best Gift Baskets of 2025, Tested & Reviewed
Straight to the Point The best gift boxes included Zingerman’s The Weekender Gift Box, which had a delightful array of…
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These One-Pan Honey-Mustard Pork Chops Are the Easiest Weeknight Dinner
Why It Works An optional step of dry-brining the pork chops results in juicy, deeply seasoned meat. Starting the pork…
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11 Tofu Recipes for Easy, Protein-Rich Meals on a Budget
Tofu is now a top-five item on my grocery list and my favorite source of high-quality protein, easily surpassing eggs…
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Easy, Cheesy Pull-Apart Garlic Knots
Why It Works Tying the dough into knots creates more nooks and crannies for the garlic-butter mixture to cling to.…
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Gluten-Free Lemon Poppy Seed Muffins (Vegan)
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly…
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18th Century Italians Proposed With Cream Buns—Do the Same With Our Maritozzi Recipe
Why It Works Incorporating yudane, a scalded flour mixture, keeps the buns soft. Honey and fresh orange zest give the…
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Italian Lentil Soup (Zuppa di Lenticchie)
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa…
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We Taste-Tested 12 Buttermilk Pancake Mixes—Here Are Our Favorites
My Sunday mornings are incomplete without a big cup of coffee and a plate piled high with fluffy buttermilk pancakes.…
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