FOOD
-
Braised Leeks With Chile Bean Sauce Recipe
Why It Works Browning the leeks over high heat caramelizes the vegetable’s natural sugars, producing bittersweet flavors. Braising the leeks…
Read More » -
Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this…
Read More » -
Fesenjān (Persian Pomegranate and Walnut Meat Braise) Recipe
Why It Works Grinding the walnuts to the size of coarse cornmeal before simmering them adds velvety body and rich…
Read More » -
Easy Jeera Rice (Instant Pot or Stovetop)
If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera…
Read More » -
Khoresh-é-Bādemjan (Meat and Eggplant Stew) Recipe
Why It Works Pan-frying the eggplants to a deep orange-brown color and then braising them yields a silky texture and…
Read More » -
Le Creuset’s Winter Savings Event Includes Massive Discounts on Our Favorite Dutch Oven and Braiser
In our years of testing and reviewing appliances, tools, and cookware, certain brands have won us over with their consistency…
Read More » -
Creamy Mayan Mocha (Caffeine-Free Option!)
Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes…
Read More » -
Chai-Spiced Nut Butter – Minimalist Baker Recipes
The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade…
Read More » -
Flourless Chai-Spiced Oatmeal Cookies (1 Bowl!)
Our Chai-Spiced Nut Butter makes a great gift, but can we blame you if you decide to keep it all…
Read More » -
Vegan White Bean Pot Pie Soup
Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious!…
Read More »