FOOD
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Vegan Chili Cheese Fries – Minimalist Baker Recipes
Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with…
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14 Chicken Soup Recipes for Your Repertoire
In our opinion, chicken soup is one of those essential dishes that all (omnivorous) cooks should master—and there are so…
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1-Bowl Banana Buckwheat Muffins (Vegan + GF)
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are…
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Asam Laksa (Spicy and Sour Noodle Soup) Recipe
Why It Works The use of small fish increases the ratio of bone to meat, which makes the soup stock…
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You Should Be Adding Salt to Your Tea
Have you heard? The British are coming…for this Bryn Mawr professor. Michelle Francl, who is also a chemist, has always…
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How to Make Buckwheat Flour
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If…
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Braised Leeks With Chile Bean Sauce Recipe
Why It Works Browning the leeks over high heat caramelizes the vegetable’s natural sugars, producing bittersweet flavors. Braising the leeks…
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Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this…
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Fesenjān (Persian Pomegranate and Walnut Meat Braise) Recipe
Why It Works Grinding the walnuts to the size of coarse cornmeal before simmering them adds velvety body and rich…
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Easy Jeera Rice (Instant Pot or Stovetop)
If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera…
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