FOOD
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You Should Be Adding Salt to Your Tea
Have you heard? The British are coming…for this Bryn Mawr professor. Michelle Francl, who is also a chemist, has always…
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How to Make Buckwheat Flour
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If…
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Braised Leeks With Chile Bean Sauce Recipe
Why It Works Browning the leeks over high heat caramelizes the vegetable’s natural sugars, producing bittersweet flavors. Braising the leeks…
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Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this…
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Fesenjān (Persian Pomegranate and Walnut Meat Braise) Recipe
Why It Works Grinding the walnuts to the size of coarse cornmeal before simmering them adds velvety body and rich…
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Easy Jeera Rice (Instant Pot or Stovetop)
If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera…
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Khoresh-é-Bādemjan (Meat and Eggplant Stew) Recipe
Why It Works Pan-frying the eggplants to a deep orange-brown color and then braising them yields a silky texture and…
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Le Creuset’s Winter Savings Event Includes Massive Discounts on Our Favorite Dutch Oven and Braiser
In our years of testing and reviewing appliances, tools, and cookware, certain brands have won us over with their consistency…
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Creamy Mayan Mocha (Caffeine-Free Option!)
Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes…
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Chai-Spiced Nut Butter – Minimalist Baker Recipes
The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade…
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