FOOD
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23 Kale Recipes to Get Your Green On
Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it’s the…
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Chocolate Chip Cookie Bars (V + GF)
Your favorite chocolate chip cookies, but easier? We had to do it, friends! These vegan, gluten-free chocolate chip cookie BARS…
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Easy Hot Chocolate Recipe
Why It Works Malted milk powder gives the hot chocolate a toasty nuttiness and lends additional creaminess to the drink.…
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Spicy Garlicky Sesame Tofu (30 Minutes!)
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in…
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Kaya Toast Recipe
Why It Works Straining the custard before and after cooking produces the smoothest kaya possible. Using coconut cream gives the…
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Sesame Sautéed Swiss Chard – Minimalist Baker Recipes
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These…
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14 Baking Recipes to Inspire Your Next Project
We’ve all been there. The kitchen is dark, the oven’s convection fan silent. It’s cold out, perhaps snowing a little.…
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Should You Put Olive Oil In Your Coffee?
TL;DR: Adding olive oil to milk for foaming can both help or inhibit foam creation. It often makes more foam…
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Fudgy Crackly Top Brownies (Vegan + GF)
We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out…
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How to Make the Most Luscious Red Velvet Cake
Why It Works Optional food coloring produces the hallmark bold burgundy color of a classic red velvet cake—no beets, pomegranate…
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