FOOD
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Kaya Toast Recipe
Why It Works Straining the custard before and after cooking produces the smoothest kaya possible. Using coconut cream gives the…
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Sesame Sautéed Swiss Chard – Minimalist Baker Recipes
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These…
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14 Baking Recipes to Inspire Your Next Project
We’ve all been there. The kitchen is dark, the oven’s convection fan silent. It’s cold out, perhaps snowing a little.…
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Should You Put Olive Oil In Your Coffee?
TL;DR: Adding olive oil to milk for foaming can both help or inhibit foam creation. It often makes more foam…
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Fudgy Crackly Top Brownies (Vegan + GF)
We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out…
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How to Make the Most Luscious Red Velvet Cake
Why It Works Optional food coloring produces the hallmark bold burgundy color of a classic red velvet cake—no beets, pomegranate…
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Vegan Chili Cheese Fries – Minimalist Baker Recipes
Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with…
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14 Chicken Soup Recipes for Your Repertoire
In our opinion, chicken soup is one of those essential dishes that all (omnivorous) cooks should master—and there are so…
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1-Bowl Banana Buckwheat Muffins (Vegan + GF)
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are…
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Asam Laksa (Spicy and Sour Noodle Soup) Recipe
Why It Works The use of small fish increases the ratio of bone to meat, which makes the soup stock…
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