FOOD
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What Is Hard Anodized Cookware?
I’m a professional chef who has worked in many high-profile kitchens worldwide. I’ve used stainless steel, carbon steel, and aluminum…
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Easy Apricot Sorbet (No-Churn!) – Minimalist Baker Recipes
Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to…
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Candied Pistachios (4 Ingredients!) – Minimalist Baker Recipes
Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to…
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Chilled Beet and Cherry Soup Recipe
Why It Works Leaving some of the cherries whole adds texture to the puréed soup, keeping it out of smoothie…
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Spicy Passion Fruit Mocktail (AKA “Mockarita”)
Step aside margaritas, the mockarita has ARRIVED! This passion fruit mocktail has all the tart, sweet, refreshing goodness of a…
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How to Stock a French Pantry
Well over a decade ago, when I was getting to know my then-boyfriend, now-husband in 2010—a tall, serious man from…
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Chicken Kofta Kebabs (Middle Eastern-Inspired)
Grilling season is here, and today we’re bringing you an EASY, flavorful addition to your grilling rotation: kofta kebabs! These…
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19 Shredded Chicken Recipes to Make Every Dinner Easier
There’s a lot to love about shredded chicken: it’s simple to cook (and difficult to overcook), it’s an easy way…
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White Bean Eggplant Caponata (1 Pan!)
Have you tried caponata? If not, let us introduce you! It’s a delicious Sicilian eggplant dish with sweet and savory…
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Creamy Vegan Chocolate Milkshake – Minimalist Baker Recipes
Nothing hits the spot quite like a chocolate milkshake. For us, the ultimate chocolate shake is one that’s thick, creamy,…
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