FOOD
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Join Us for a Sushi Extravaganza at Noble Nori!
Date: Thursday, July 18, 2024Time: 11:00 AM – 8:00 PMLocation: Noble Nori, 554 West Broadway, Monticello, NY (Inside Nature’s Delight)…
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Sheet Pan Ratatouille with Crispy Baked Tofu
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to…
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The Key Ingredient for Flawless No-Churn Ice Cream Is Already in Your Fridge
Humans have been inventing ways to make ice cream for thousands of years, ever since the first person poured something…
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Creamy Pesto Sauce (Dairy-Free) – Minimalist Baker Recipes
We’re throwing a pesto party, and you’re invited! With all the herby, savory goodness of traditional basil pesto, this CREAMY…
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Tomato Tart With Whipped Ricotta Recipe
Why It Works Docking the puff pastry with a fork and weighing it down with another sheet pan eliminates air…
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How to Make Fruit-Infused Water at Home
Why It Works Grapefruit gives this water welcome acidity tinged with bitter notes from the oils present from the peel…
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What Is Hard Anodized Cookware?
I’m a professional chef who has worked in many high-profile kitchens worldwide. I’ve used stainless steel, carbon steel, and aluminum…
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Easy Apricot Sorbet (No-Churn!) – Minimalist Baker Recipes
Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to…
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Candied Pistachios (4 Ingredients!) – Minimalist Baker Recipes
Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to…
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Chilled Beet and Cherry Soup Recipe
Why It Works Leaving some of the cherries whole adds texture to the puréed soup, keeping it out of smoothie…
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