FOOD
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3-Ingredient Strawberry Compote Recipe
Why It Works Briefly macerating the strawberries with sugar draws out some of its liquid; discarding that liquid results in…
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Fellow Prismo Review
Straight to the Point The Fellow Prismo attachment for the AeroPress is a cheap and quick way to make espresso-style…
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How to Cut a Peach
How do I cut a peach? Mostly, I don’t. When peaches reach their incomparable glory at the height of summer,…
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Chocolate Peanut Butter Ice Cream Bars (Vegan)
Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This…
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Big Green Egg Kamado Grill Review
Straight to the Point The Big Green Egg is a great, albeit expensive, kamado-style grill. It takes a few trial…
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How to Cook Corn (All Our Favorite Methods)
Serious Eats / Amanda Suarez The thing to note here is that I’ve put “boiled” in quotes. That’s because the…
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Join Us for a Sushi Extravaganza at Noble Nori!
Date: Thursday, July 18, 2024Time: 11:00 AM – 8:00 PMLocation: Noble Nori, 554 West Broadway, Monticello, NY (Inside Nature’s Delight)…
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Sheet Pan Ratatouille with Crispy Baked Tofu
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to…
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The Key Ingredient for Flawless No-Churn Ice Cream Is Already in Your Fridge
Humans have been inventing ways to make ice cream for thousands of years, ever since the first person poured something…
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Creamy Pesto Sauce (Dairy-Free) – Minimalist Baker Recipes
We’re throwing a pesto party, and you’re invited! With all the herby, savory goodness of traditional basil pesto, this CREAMY…
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