FOOD
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Italian Lentil Soup (Zuppa di Lenticchie)
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa…
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We Taste-Tested 12 Buttermilk Pancake Mixes—Here Are Our Favorites
My Sunday mornings are incomplete without a big cup of coffee and a plate piled high with fluffy buttermilk pancakes.…
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The OG Surf and Turf That’s Fit for Royalty
Why It Works Timing the execution of each component properly allows you to use just one skillet for cooking the…
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HexClad Pepper Grinder Review
In a lot of older recipes, pepper often seems like an afterthought: “Salt and pepper to taste.” But lately, is…
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14 Best Early Presidents Day Sales at Williams Sonoma
Presidents Day is just around the corner, but you don’t have to wait for the long weekend to enjoy great…
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Chocolate Pot de Crème (with a Secret Ingredient!)
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to…
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14 Recipes Our Editors Are Cooking in February, Because We’re All Just Trying to Make It to March
Serious Eats / Amanda Suarez “Derek Lucci, our amazing contributor of Thai recipes, has given me a whole new perspective…
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It’s Basically a Chicken Pot Pie on a Bun and It’s Amazing
Why It Works Starting with fresh chicken thighs instead of traditionally used canned chicken breast results in a richer flavor…
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The Incredible Science-Backed Trick That Guarantees Perfect Cacio e Pepe Pasta Every Time
Why It Works Toasting the black pepper develops and deepens its flavor. A cooked cornstarch slurry stabilizes the cheese sauce,…
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This One-Pan Lemon-Pepper Chicken Is a Weeknight Hero
Why It Works Cooking the lemon halves softens the fruit’s acidic punch and results in a complex, mellow sauce that’s…
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